BIRTHDAY TREAT FOR KITTY
1 - 2 poached fish, preferably salmon, with the skin and bones removed
1 tsp. plain yogurt
Few drops of fresh lemon juice
Poach the fish. Then mix the yogurt and lemon juice and serve over the cooked fish.
CHICKEN CRUNCHIES (Cat food for the kitties)
1-1/2 cups whole-wheat flour
1-1/2 cups rye flour
1-1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast
Preheat the oven to 350 degrees F.
In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet. Bake until golden brown.
Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store the leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
Cat Food : HAM IT UP CAT TREATS
1 jar (2-1/2ounces) strained ham baby food
5/8 cup wheat germ
5/8 cup non-fat milk powder
1 egg, beaten
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Mix baby food, wheat germ, milk powder, and egg in medium bowl. Drop by 1/2 teaspoonfuls onto prepared baking sheet. Bake 12 to 15 minutes. Remove from oven and let cool on wire rack. Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2-1/2 to 3 dozen
NOTE: Beef or chicken baby food may be substituted for ham baby food.
Cat Food : KITTIES FAVORITE TREATS
1-1/2 cups cooked chicken or turkey
1 large egg
2 Tbl. chicken broth
1 cup cornmeal
1/2 cup whole wheat flour
In a blender or processor whirl chicken, egg and broth until smooth. Scrape into bowl. Add cornmeal and 1/2 cup flour, stir until moistened. Cover dough and refrigerate at least 2 hrs. Then roll out 1/4 in thick on lightly floured board. Cut into 1/2 in squares or triangles. Scatter on 3 greased 12 x 15 baking sheets. Bake at 350 until golden (about 15 min.) Remove from oven, stir in pans and let cool. Refrigerate airtight up to 2 weeks, freeze for longer storage. Makes about 3 cups.
Cat Food : MINI-CAT CAKES
2 cups whole wheat flour
1/2 cup soybean flour
1 cup skimmed milk or water
1 tablespoon honey
1 tablespoon Canola or Sunflower oil
1 teaspoon sea salt
Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 400 degrees for 1/2 hour.
