Thursday

Foods For Felines

FOOD FOR FELINES

1/3 cup cottage cheese
2 tbl Bisquick
1 tbl chopped liver
1 tbl corn oil
1 Dash iodized salt

Mix all together for 1-2 delicious cat servings



FOOD FOR FELINES

1/3 cup cottage cheese
2 tbl Bisquick
1 tbl chopped liver
1 tbl corn oil
1 Dash iodized salt

Mix all together for 1-2 delicious cat servings



Cat Food : KITTY KISSES

1 Can (or bag) of cat food
Ziploc bag with the corner cut
cat nip (optional)

Put cat food and optional cat nip in A blender or food processor and mix until it looks to be like frosting.

Put the mixture into the Ziploc bag and squeeze little droppings, or "kisses" onto a cookie sheet and bake in 300 degrees F. Time depends on how big the kisses are. Small are about 15 minutes.



Cat Food : KITTY ROLL UPS

1 flour tortilla
1/8 cup chicken broth
1 cup ground chicken
1 teaspoon salt
1/8 cup of cream (low fat)
Mixing bowl
Mix up ground chicken with chicken broth inside the mixing bowl. After these are mixed, pour the chicken onto the middle of the tortilla. Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken. Now roll up only two sides of the tortilla until they reach each other. Fold the other sides on top of the rolled up sides until they touch. Serve to your cat!



Cat Food : KITTY TACO

1/2 lb. ground beef
1 tablespoon tomato paste
1 teaspoon corn oil
1 corn tortilla, cut into kitty-bite-size pieces
1/2 teaspoon bone meal
1/2 teaspoon brewers' yeast
1/2 teaspoon iodized salt
2 tablespoons cheddar cheese, grated

Heat skillet and start browning ground beef. When meat is half cooked, add bell pepper. Cook the mixture until onions are translucent, and the meat golden brown. On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers' yeast, and salt. Stir until heated through. Cool and serve topped with grated cheese. Yields 2-3 servings.
Store unused portions in an airtight container and keep refrigerated. This may be fed to your cat once or twice a week.



Cat Food : KITTY TREATS

1-1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup flour
1/2 cup tuna oil, chicken broth or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch thick, round biscuits. Set on greased cookie sheet. Bake 30 minutes or until biscuits are slightly browned. Cool 30 minutes before serving.
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